MEAT VULNERABILITIES TO ECONOMIC FOOD ADULTERATION REQUIRE NEW ANALYTICAL SOLUTIONS



Customer knowledge management competence evaluation of agritourism enterprises by using the balanced scorecard and fuzzy-AHP: Evidence from Chengdu-Chongqing economic circle.

This paper provides an evaluation framework to explore the linking mechanisms between customer knowledge management competence (CKMC) and Balanced Scorecard (BSC).With a case study from Chengdu-Chongqing Economic Circle of China, this paper attempts to empirically justify the framework.An index Terminal Blocks system was established for evaluating

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Joint Manipulation Instruction in the Physical Therapy Curriculum of Select Philippine Higher Education Institutions

The physical therapy graduate must possess the necessary competencies in manipulation as recommended by the World Confederation for Physical Therapy Guidelines for Entry-Level Education.This study aimed to investigate the inclusion of joint manipulation instruction in Philippine Physical Therapy Higher Education Motor Start Capacitor Institutions (

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